Physicochemical Characteristics, Antioxidant and Antibacterial Activities of Selected Raw and Roasted Legumes
Corresponding Author: Dr. Kah Yaw Ee, Jalan Universiti, Bandar Barat, Department of Agricultural and Food Science, Faculty of Science Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia.Pdf Full text
Need of Nutrigenomic Studies for the Prevention and Treatment of Mood and Neurodegenerative Disorders
Corresponding Author: M. Atif Raza Cheema, MPhil, University of Karachi, Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) International Center for Chemical and Biological Science (ICCBS), Neuroscience Research Laboratory (P-102), Karachi-75270, Pakistan.Pdf Full text
Optimization of Extraction Time and Temperature for Java Tea (Orthosiphon aristatus BI. Miq) based Functional Drink Production
Corresponding Author: Hanny Wijaya C, Faculty of Agricultural Engineering and Technology, Darmaga, Bogor Agricultural University, Department of Food Technology and Human Nutrition, Bogor, Indonesia.Pdf Full text
Copyright © 2020 Boffin Access Limited.