FOOD AND NUTRITION OPEN ACCESS
Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System (AFPS) Appliance in the Context of IEC 62552 Standards
Corresponding Author: Andrew H.F Tsang, Hong Kong Polytechnic University, Department of Industrial & System Engineering, Hung Hom, Hong Kong.Pdf Full text Views (3914)
Physicochemical Characteristics, Antioxidant and Antibacterial Activities of Selected Raw and Roasted Legumes
Corresponding Author: Dr. Kah Yaw Ee, Jalan Universiti, Bandar Barat, Department of Agricultural and Food Science, Faculty of Science Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia.Pdf Full text Views (3578)
Need of Nutrigenomic Studies for the Prevention and Treatment of Mood and Neurodegenerative Disorders
Corresponding Author: M. Atif Raza Cheema, MPhil, University of Karachi, Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) International Center for Chemical and Biological Science (ICCBS), Neuroscience Research Laboratory (P-102), Karachi-75270, Pakistan.Pdf Full text Views (4541)
The Adolescent’s Quality of Life in the Gaza Strip: Nutritional and Psychological Risk Factors
Corresponding Author: Adnan A.Z Al Wahaidi, Child Health Expert Gaza-The Gaza Strip-Palestine , Senior Pediatrician, 00972 592 111515, 00972 598 781781, Gaza-The Gaza Strip-Palestine,Pdf Full text Views (3132)
Optimization of Extraction Time and Temperature for Java Tea (Orthosiphon aristatus BI. Miq) based Functional Drink Production
Corresponding Author: Hanny Wijaya C, Faculty of Agricultural Engineering and Technology, Darmaga, Bogor Agricultural University, Department of Food Technology and Human Nutrition, Bogor, Indonesia.Pdf Full text Views (3090)
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