Journal Name: Food and Nutrition Open Access
ISSN: 2517-5726
DOI: 10.31021
Editor-in-Chief: Ammar Mohammed Hamood AL-Farga
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Journal Type: Open Access
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Hassan Karimi-Maleh
Assistant Professor,Iran (Islamic Republic of)
Sellaoui Lotfi
Researcher,Tunisia
Castro Alves V
Postdoctoral Researcher,Brazil
Yingshu He
Postdoctoral Researcher Fellow,United States
Kaic Ana
Assistant Professor,Croatia (Hrvatska)
Reyhan Irkin
Professor,Turkey
Tarek A M Aly Morsy
Professor,Egypt
Claude BAKOUME
Senior Research Officer,Cameroon
Xiu-qi WANG
Professor,China
Clare Hasler-Lewis
Assistant Professor,United States
Lorenzo Miguel PC
Head of Department,Portugal
Fahim A M Shaltout
Professor,Egypt
Gabriel Olaniran Adegoke
Professor,Nigeria
AkbarNikkhah
Professor,Iran (Islamic Republic of)
Baher A K Mahmoud Effat
Professor,Egypt
Michael Ukwuru
Head of the Department,Nigeria
Razvan Hainarosie
Associate Professor,Romania
Kosev Valentin
Associate Professor,Bulgaria
Ahmed Eid Kholif
Associate Professor,Egypt
Wei Guo
Associate professor,China
Pârvu Alina Elena
Professor,Romania
Ro-Lin Chang
Associated Researcher,Taiwan
Satya Prakash Singh
Professor Emeritus,India
Victor Oswaldo Otero Tuarez
Main Professor,Ecuador
Kayanush Kai J. Aryana
Professor,United States
Ammar Mohammed Hamood AL-Farga
Associate Professor,China
Pedro José GM
Professor,Spain
Aftab Alam
Vice President,United States
Xinhua Qi
Professor,China
Zhonghong Li
Professor,China
Gianluca Brunori
Professor,Italy
Mohamed FR Hassanien
Professor,Egypt
Hanny Wijaya C
Professor,Indonesia
Tai-huaMu
Professor,China
Jin Seop Bak
Professor,Korea, Republic of
Mohamed Eddouks
Professor,
Thomas V Fungwe
Associate Professor,United States
Meijun Zhu
Professor,United States
Nilesh W. Gaikwad
Associate Professor,United States
Menozzi Davide
Associate Professor,Italy
Saiyi Zhong
Associate Professor,China
Martina Šrajer Gajdošik
Assistant Professor,Croatia (Hrvatska)
Andres Silva
Professor,Chile
Rabee A. Ombarak
Assistant professor,Egypt
Dan C. Vodnar
Assistant professor,Romania
Kah Yaw Ee
Assistant professor,Malaysia
Michael Tsatiris
Assistant professor,Greece
Hassan Karimi-Maleh
Assistant Professor,Iran (Islamic Republic of)
Sellaoui Lotfi
Researcher,Tunisia
Castro Alves V
Postdoctoral Researcher,Brazil
Yingshu He
Postdoctoral Researcher Fellow,United States
Kaic Ana
Assistant Professor,Croatia (Hrvatska)
Reyhan Irkin
Professor,Turkey
Tarek A M Aly Morsy
Professor,Egypt
Claude BAKOUME
Senior Research Officer,Cameroon
Xiu-qi WANG
Professor,China
Clare Hasler-Lewis
Assistant Professor,United States
Lorenzo Miguel PC
Head of Department,Portugal
Fahim A M Shaltout
Professor,Egypt
Gabriel Olaniran Adegoke
Professor,Nigeria
AkbarNikkhah
Professor,Iran (Islamic Republic of)
Baher A K Mahmoud Effat
Professor,Egypt
Michael Ukwuru
Head of the Department,Nigeria
Razvan Hainarosie
Associate Professor,Romania
Kosev Valentin
Associate Professor,Bulgaria
Ahmed Eid Kholif
Associate Professor,Egypt
Wei Guo
Associate professor,China
Pârvu Alina Elena
Professor,Romania
Ro-Lin Chang
Associated Researcher,Taiwan
Satya Prakash Singh
Professor Emeritus,India
Victor Oswaldo Otero Tuarez
Main Professor,Ecuador
Kayanush Kai J. Aryana
Professor,United States
Ammar Mohammed Hamood AL-Farga
Associate Professor,China
Pedro José GM
Professor,Spain
Aftab Alam
Vice President,United States
Xinhua Qi
Professor,China
Zhonghong Li
Professor,China
Gianluca Brunori
Professor,Italy
Mohamed FR Hassanien
Professor,Egypt
Hanny Wijaya C
Professor,Indonesia
Tai-huaMu
Professor,China
Jin Seop Bak
Professor,Korea, Republic of
Mohamed Eddouks
Professor,
Thomas V Fungwe
Associate Professor,United States
Meijun Zhu
Professor,United States
Nilesh W. Gaikwad
Associate Professor,United States
Menozzi Davide
Associate Professor,Italy
Saiyi Zhong
Associate Professor,China
Martina Šrajer Gajdošik
Assistant Professor,Croatia (Hrvatska)
Andres Silva
Professor,Chile
Rabee A. Ombarak
Assistant professor,Egypt
Dan C. Vodnar
Assistant professor,Romania
Kah Yaw Ee
Assistant professor,Malaysia
Michael Tsatiris
Assistant professor,Greece
Hassan Karimi-Maleh
Assistant Professor,Iran (Islamic Republic of)
Food and Nutrition Open Access (FNOA) is an international, peer-reviewed, open access journal published by Boffin Access Limited, dedicated to advancing knowledge in food science, human nutrition, dietetics, and public health. The journal provides a global platform for researchers, clinicians, dietitians, food technologists, and policymakers to publish high-quality scientific work that enhances understanding of food, nutrition, and their role in health and disease prevention.
By fostering interdisciplinary collaboration, FNOA promotes evidence-based solutions to global challenges in food security, sustainable nutrition, and dietary health.
FNOA publishes original research articles, systematic reviews, clinical studies, short communications, and expert perspectives across a wide range of areas, including but not limited to:
Nutritional biochemistry and human metabolism
Clinical nutrition and dietetics
Food safety, processing, and quality control
Public health nutrition and community dietary interventions
Functional foods, nutraceuticals, and bioactive compounds
Nutrition in aging, obesity, diabetes, and chronic diseases
Agricultural food systems and sustainability
Micronutrients, vitamins, and mineral research
Nutritional genomics and personalized nutrition
Pediatric, maternal, and adolescent nutrition
Food security, policy, and global health challenges
Global Readership – Open access ensures maximum visibility and accessibility for food and nutrition research worldwide.
Rigorous Peer Review – Submissions undergo a double-blind peer review process, ensuring credibility, fairness, and quality.
Rapid Publication – Accepted manuscripts are published promptly, allowing timely access to emerging research.
Interdisciplinary Platform – Bridges food science, medicine, agriculture, and public health.
Innovative Formats – Supports multimedia publishing including infographics, video abstracts, and supplementary datasets.
Author Rights – Authors retain copyright under Creative Commons licensing, maximizing reuse and citation opportunities.
High Impact & Reach – Articles are promoted through indexing services, academic networks, and professional organizations.
FNOA adheres to COPE and ICMJE guidelines, maintaining the highest ethical standards in publishing. All clinical and nutritional studies must follow ethical approvals and informed consent policies.
SCINEXI is committed to upholding the integrity and credibility of the scholarly record. In accordance with international publishing ethics, articles may be retracted when found to contain serious errors, evidence of research misconduct, copyright infringement, or plagiarism. Retraction is a necessary step to safeguard academic reliability and to ensure that the literature remains a trustworthy resource for the global research community.
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