FOOD AND NUTRITION OPEN ACCESS

ISSN 2517-5726

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About the Journal

Journal Name: Food and Nutrition Open Access

ISSN: 2517-5726

DOI: 10.31021

Editor-in-Chief: Ammar Mohammed Hamood AL-Farga

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Journal Type: Open Access

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Food and Nutrition is the most important clinical field. Food and Nutrition open access is an international open access peer-reviewed journal offers the updated information in Food and nutrition science and research. Food and Nutrition open access accepts high-quality content for publication which is reviewed and accepted by well-known editors and reviewers. Food and Nutrition and Reviews invites original reports, case reports, review reports, communications and editorials for publication.

Aims and Scope

Food and Nutrition open access is one of the major sources for clinicians, medical experts, academic researchers, and students. The accepted content published will be online and can be accessed through web with no cost. Food and Nutrition open access paves new platform to exchange the knowledge and bridge between the academia and clinical research. Food and Nutrition open access journal has world-class editorial team which is an added advantage to the journal and also encourage new partnerships and collaborations. Food and Nutrition open access editor invites you to submit your latest findings or case studies for publication through our online submission portal and or as an email to the editorial office.

Subjects covered by the Food and Nutrition Open Access

Gastronomy and food science
Plant and environmental microbiology
Animal and plant biotechnology and physiology
Plant and animal genetics
Novel ingredients and nutrigenomics
Global tendencies in food
Market Analysis of Food Testing
Food allergen/contaminants/pathogens detection
Food irradiation, genetically modified food, sustainable food production
Emerging technologies in food processing and preservation
Evaluation and processing in food science and environmental sciences
Agriculture and food chemistry
Nanomaterials in food systems
Applied culinary and food science
Nutrition Therapy
Eating Disorders and Childhood Obesity
Food Packaging and Labeling
Dietary intake and Nutritional Status
Obesity and weight Management

Dietary Surveys and Nutritional Epidemiology
Metabolic Syndrome and Malnutrition
Vitamin & mineral nutrition- Current research
Food Preservation and Quality Control
Migration/scalping and food safety
Public Health Nutrition programmes
Nutrigenetics and nutrigenomics
Food Regulatory Affairs
Consumer Attitudes towards Nutraceuticals
Sport Nutrition and health sciences
Nutrition in developing countries
Nutritional effects of food composition and processing
Animal and in vitro models with clear relevance for human nutrition
Bioavailability of nutrients and non nutrients
Mechanisms of action of nutrients/non nutrients in human and establishing safety
Role of the human microbiota in nutrition
Antioxidants and Phytochemicals in Food
Hormonal Regulations
Food Safety and Hygiene