About the Journal

Journal of Agronomy and Agricultural Techniques is an international open access peer-reviewed journal that aimed to propagate renowned scientific knowledge of broad-spectrum in Agronomy and Agricultural techniques. The sole aim of our Journal is to create a rapid dissemination of scientific knowledge among scientists, technocrats, agronomist, horticulturist and to promote the cause for agriculture.

Scope and Importance

Agriculture is that the most vital enterprise within the world.

Agronomy could be a branch of agriculture that focuses on yielding optimum food production through effective field management. Students of scientific agriculture study numerous ideas like soil fertility, agronomy of major cereals and pulses, crop ecology, sustainable agriculture, etc. To summarise, agronomy is an advanced concept of agriculture that helps students become specialists in increasing crop production by analysing soil, field, and seeds. Recognizing that food demand is probably going to extend within the returning years.

Agriculture could be a production plant that gifts the character like land, water, air, soil energy, etc. area unit used as inputs then regenerate into one primary unit that is crop plants and their yield that area unit indispensable for plenty. Those primary units area unit consumed by animals and area unit regenerate into secondary units like milk, meat, eggs, wool, honey, silk, etc.

Modern agricultural technique depends on the achievements of science, agronomy, and therefore the technical sciences. Progress in plant physiology has had a wonderful influence in up the general quality of farming and has junction rectifier to raised methods in agricultural technique likewise as improvement in existing ones. The extent of agricultural engineering is determined by the degree of development of the productive forces of society and by the character of production relationships.

The major criteria of correct agricultural technique is its ability to native soil-climatic and economic conditions and to the biological choices of the crops being raised. Given ample soil status, plants utilize fertilizer loads of with efficiency, and so the intensity of chemical change is raised.

  • Provides employment
  • Significant contribution in country‚Äôs exports
  • An important source of resource mobilization
  • Better Agriculture better is the Food Security of the country
  • Important allied sectors

Market Analysis

Agriculture can facilitate economic conditions, hike earnings and improve food security for 80% of the world's poor, who work mainly in farming. With trendy agricultural techniques, the market is increasing using improved seeds, chemicals, and fertilizers. Also, the employment of sensors and increasing adoption of livestock face recognition is facilitating the market growth. Increasing support from the govt. for the event of latest farming techniques and world awareness relating to the advantages of agriculture over the years square measure expected to spice up the expansion of the agriculture market during the future period.

The modern world has substituted home-cooked food with processed food, leading to the expansion of the processed food trade. The global food process instrumentality market is driven by the increasing client demand for processed food, focus on food safety and safety of workers, growing need to increase productivity, increasing the main target of food makers to chop down producing price, and government support to push food process sector

Major Agricultural Industries in Worldwide

The number of agricultural industries and services is growing at a faster rate in all around the world covering Asia, Europe, Africa, North and South America which are major regions of the world. Top 20 industries with their country name have been enlisted below:

  1. Kerry Group, Ireland
  2. Vilmorin, France
  3. Adler Seeds, US
  4. China Agri-Industries Holdings, China
  5. ContiGroup Companies, Belgium
  6. Case Corporation, US
  7. Golden State Foods, US
  8. Heritage Foods, India
  9. Noble Group, South America

Subjects covered by the Agronomy and Agricultural Techniques

  • Agronomy
  • Horticulture
  • Plant Protection
  • Biotechnology
  • Agricultural Engineering And Mechanization
  • Agricultural Economics
  • Management and Economics in Rural Areas
  • Food Engineering
  • Landscape Architecture
  • Ornamental Plants
  • Integration of Agriculture and Tourism
  • Plant Biotechnology And Plant Tissue Culture
  • Plant Pathology And Plant Microbiology
  • Plant Physiology And Biochemistry
  • Plant Breeding And Molecular Breeding
  • Plant Nanotechnology
  • Plant Morphology And Plant Metabolism
  • Plant & Forest Ecology And Its Diversity
  • Plant Genetics And Epigenetics
  • Plant Fertilization & Protection
  • Crop & Seed Science
  • Crop Protection
  • Agricultural Soil Science
  • Land Reclamation
  • Earth Observation & Surveying
  • Environmental Engineering
  • Soil Quality
  • Soil Contamination
  • Soil Conservation
  • Soil Productivity
  • Soil Biology
  • Soil Biochemistry
  • Plant Productivity Under Drought
  • Environment Pollution In Agriculture
  • Toxicological Sciences In Agriculture
  • Climate Change And Ecosystem Research
  • Post-harvest Physiology & Technology
  • Vegetable Science
  • Rural Sociology
  • Organic Agriculture
  • Nurseries And Greenhouses
  • Aquaculture
  • Entomology