ISSN: 2517-5726
Food and Nutrition is the most important clinical field. Food and Nutrition open access is an international open access peer-reviewed journal offers the updated information in Food and nutrition science and research. Food and Nutrition...
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Zhonghong Li has completed his Ph.D in Agro-product Processing technique & equipment from Northwest A & F University (2006), M.S. in New technique for Agro-product processing from Northwest A & F University (2001), and B.S. in Mechanical Design & Manufacture from Northwest Agricultural University (1996). Currently he is working as a professor at College of Food Science & Engineering at the Northwest A & F University, China. He authored many publications in national and international journals. He attended many conferences and presentations. He received many awards and honors for his contribution and recognition in the field of food science and technology.
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