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Open Access Journal

Food and Nutrition Open Access

ISSN: 2517-5726

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Food and Nutrition is the most important clinical field. Food and Nutrition open access is an international open access peer-reviewed journal offers the updated information in Food and nutrition science and research. Food and Nutrition...

Food and Nutrition Open Access

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Mohamed Eddouks

Mohamed Eddouks

Mohamed Eddouks is Professor at Moulay Ismail University, Faculty of Sciences and Techniques Errachidia, Morocco. He is a researcher in physiology and pharmacology with a master degree in metabolic and molecular endocrinology from the University of Paris, a specialized certificate in Endocrine Pharmacology from the University of Paris and Ph.D. degrees in Physiology and Pharmacology from University of Liege, Belgium and Sidi Mohammed Ben Abdellah University, Fez, Morocco. After his post-doctoral fellowship at Department of Physiology, Faculty of Medicine of Montreal, Canada, he is working for the last 16 years on medicinal plants. His work on antidiabetic and antihypertensive plants is well recognized globally. His research focuses on ethnobiological as well as pharmacological issues in the use of Moroccan medicinal plants for the treatment of diabetes mellitus, obesity, and hypertension. His contribution to this field includes four international books and more than some peer-reviewed articles and book chapters of international repute. He has been honored with the first Prize of Scientific Research in 2008 by the Moroccan Association of Research and Development and the first Prize of the Federation of Arab Scientific Councils in 2016. He has been the Dean of Polydisciplinary Faculty of Errachidia from 2008 to 2012.

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