ISSN: 2517-5726
Food and Nutrition is the most important clinical field. Food and Nutrition open access is an international open access peer-reviewed journal offers the updated information in Food and nutrition science and research. Food and Nutrition...
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Dr. Meijun Zhu is an associate professor in the School of Food Science, Washington State University. She obtained her Sc.D. in Biochemistry and Molecular Biology at China Agricultural University, and got her Ph.D. in Food Microbiology at Iowa State University. She has published some research papers in peer reviewed journals. She is a member of various societies, including the International of Food Technologists, International association of Food Protection, The American Society for Microbiology etc.
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