Designation: Professor
Department: Food Microbiology
University: North Carolina A&T State University
Country: United States
Salam A. Ibrahim earned his Bachelor of Science degree from the University of Mosul, Mosul, Iraq. Following his academic pursuits, he served as a Post-doctoral Associate at the University of Minnesota, St. Paul, Minnesota. Presently, Dr. Ibrahim holds the esteemed position of Professor at North Carolina A&T State University, located in Greensboro.
Throughout his career, Dr. Ibrahim has received numerous international awards and accolades in recognition of his significant contributions to the field of pharmacy. His dedication to advancing pharmaceutical research and education underscores his commitment to excellence and innovation in the field.
His scientific research mainly focuses on Food Chemistry, Food Analysis, General nutrition and food processing, Advanced Food Chemistry, Instrumental method of food analysis, Protein and lipid chemistry, and Food Microbiology.
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