ISSN: 2517-5726
Food and Nutrition is the most important clinical field. Food and Nutrition open access is an international open access peer-reviewed journal offers the updated information in Food and nutrition science and research. Food and Nutrition...
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Dr.Xiu-qi Wang is a Prof. in College of Animal Science, South China Agricultural University, China. He obtained Bachelor of Science in Animal Husbandry and a Master of Science in Animal Physiology and Biochemistry at Henan Agricultural University, China. He earned Ph.D.in Animal Nutritional Physiology at Nanjing Agricultural University, China. Established a molecular nutrition laboratory to jointly build the “Guangdong Provincial Pigeon Industry Technology Innovation Center” and the “Huaonong-Fast Big Pig Nutrition Research Center”.
The mechanism of the development of porcine intestinal stem cells and its nutritional interventions, such as vomiting toxin, Escherichia coli heat-resistant enterotoxin and warm stress, have made breakthroughs and are at the international leading level.
He serves as an Editorial Board member of some international journals. He has been chosen as a reviewer for more than 20 international journals.
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