ISSN: 2517-5726
Food and Nutrition is the most important clinical field. Food and Nutrition open access is an international open access peer-reviewed journal offers the updated information in Food and nutrition science and research. Food and Nutrition...
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Dr. Satya P. Singh, Ph.D., is a Professor Emeritus and UGC-BSR Faculty Fellow at the Department of Biosciences, Saurashtra University, Rajkot, Gujarat, India. He has served as the Head of the Department of Biosciences and coordinated various research programs. Dr. Singh's research interests include halophilic/haloalkaliphilic bacteria, actinobacteria, and archaea; hyperthermophilic bacteria/protein engineering; recombinant enzymes from haloalkaliphilic bacteria; metagenomics of extreme environment; and metabolic regulation in Gram-positive bacteria. He has supervised over 100 M.Sc. dissertation students, 24 M.Phil. students, and 25 Ph.D. students. Dr. Singh has published 106 research papers in peer-reviewed journals, with a cumulative impact factor of 201 and a highest impact factor of 6.20. His research has received over 2,960 citations on Google Scholar, and he has a Research Gate score of 35.35.
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