Designation: Professor
Department: Health Science Faculty, Nutrition and Dietetics
Email: reyhan.irkin@idu.edu.tr
University: Izmir Democracy
Country: Turkey
Irkin is currently a Professor in the Health Science Faculty, Nutrition and Dietetics Department of Izmir Democracy University, Turkey. She earned master's degree in Food Engineering Dept. from Ege University, Turkey. She received her PhD in Food Engineering Dept. from Uludag University in Turkey. She has written several articles, conference papers, projects, several books’ chapters. She has also taught many courses related to food microbiology, functional foods, dairy technology at the undergraduate, graduate and PhD level.
Irkin research interests focus on Food Microbiology and Food Safety.
Boffin Access Limited is committed to maintaining the integrity of the scholarly record to researchers. Therefore violation of professional ethical codes may lead to retract articles. Article(s) may be retracted if it is found to have serious flaws, reported misconduct research, constitute copyright infringement and plagiarism.
To help avoid the incorrect or misleading publications, please drop your message to
Send Information
Enter your e-mail address to stay informed about published articles, issue releases and latest updates on journal activities.
We openly welcome feedback and constructive criticism. Your compliments, concerns and suggestions regarding our services will prove enormously helpful in making them even better.
Do you have an idea or suggestion that can influence the Open Access community? Send an email to: support@boffinaccess.org
Copyright © 2020 Boffin Access Limited.
