Loading...

FOOD AND NUTRITION OPEN ACCESS (ISSN:2517-5726)

Jin Seop Bak

Biography:

Jin Seop Bak has a college degree in Yonsei University. (senior admissions), a Ph.D. in Korea University. with top honors, and both LittD and ScD in IBC (in Cambridge). He was the Project Leader in Faculty of KAIST, where he conducts his research activity. He was appointed to the post of Secretary-General (in United Cultural Convention), Professor, Director General (for Asia), and Adviser in IBC. He also worked as a researcher/scholar/judge especially in UC Berkeley (conditionally), MIT (conditionally), Korea University. (e.g., Institute of Life Science and Natural Resources), Seoul National University. (e.g., Center for Agricultural Biomaterials), KRIBB, IPET, and KIMST. In Korea University. Prof. Bak played a key role in teaching Physical Chemistry lectures. He is a leading member of a large number of academies (as the recipient/nominate of numerous awards; e.g., BioMedLib's TOP 20 and B&B Daniel I.C. Wang Award) and nonprofit/profit organizations (e.g., Mensa, IBA, MOIF, COEI, and WCOIM). His main area of investigation is Life/Natural/Applied Sciences, especially at all bio-based levels. He has achieved many research publications with highly citation index, 2 patents, 13 grants and has made a big number of communications in scientific events. He has been cited especially in Marquis Who's Who (with several awards) and IBC (with numerous awards; e.g., Hall of Fame).

Research Interests:

His research interest including Biological Sciences, Food Sciences, Natural Sciences, and Applied Sciences.

Open Access Journals

Recently Released Issues

Social Network

Loading ....
Loading ....
Loading ....

Abstracting and Indexing

Boffin Access use Crossref Similarity Check for averting plagiarism

Retractions

Boffin Access Limited is committed to maintaining the integrity of the scholarly record to researchers. Therefore violation of professional ethical codes may lead to retract articles. Article(s) may be retracted if it is found to have serious flaws, reported misconduct research, constitute copyright infringement and plagiarism.
To help avoid the incorrect or misleading publications, please drop your message to

Send Information

Subscribe to our Newsletter

Enter your e-mail address to stay informed about published articles, issue releases and latest updates on journal activities.

Feedback

We openly welcome feedback and constructive criticism. Your compliments, concerns and suggestions regarding our services will prove enormously helpful in making them even better.

Do you have an idea or suggestion that can influence the Open Access community? Send an email to: support@boffinaccess.org